Nailsea Farmers' Market trades throughout the year except in January on the third Saturday of each month with a variety of food, drink and craft stalls.

Every month there are nearly 50 stalls booked by Somerset Farmers' Market filled the High Street with activity and bustle, music and weather as they welcome farmers, food producers, craftspeople and customers!

Setting out their stalls some months are The Plants by Ogie Placido which featured in Garden News Magazi

Nailsea Festive Farmers' Market is on Saturday, December 21, 9am-1pm.

This the last High Street of 2024 and the next one isn't until February.

Come and celebrate local food & drink, crafts and community.

Organiser Louise Hall, of Somerset Farmers Markets, said: "We work hard to create a special event each month, however Christmas gives us the  excuse to add a little extra sparkle and this will also be reflected on each and every one of our stalls  we even have hand-knitted Christmas decorations.

"We are thrilled to be again joined by the Salvation Army Band who play a range of traditional carols and Christmas music creating a wonderful atmospheric back drop for the market at the top end of the High Street.

"At the Waitrose end of the High Street local legend Dennis Demille will be performing a medley of more modern Christmas songs guaranteed to get your feet tapping. 

"We also have on good authority that Father Christmas has us booked in for a special visit to Nailsea before he heads off to load up his sleigh.

"Come early for the most choice and for bigger items you may wish to pre-order ,all of the producers contact details can be found on our website www.somersetfarmersmarkets.co.uk

"Finally we wish you all a very Happy Christmas and a peaceful 2025 .

"Huge thanks to you our customers who turn out each month whatever the weather and show your support for our local farmers and other producers- you are what enables this special market to continue growing.

"The market will kick off again on Saturday, February 15, and it's set to get even bigger."

​

DECEMBER STALLS

​

• Ambrose Farm free range chickens plus duck and quail eggs and homemade biltong

• Baker in a Beanie artisan baker using heritage organic grains to produce healthy loaves and soda breads

• Barleywood Kitchen Garden organically grown salads and vegetables from Mark in Wrington using the no-dig method

• Bath Soft Cheese award winning farmhouse cheeses including Bath Blue plus fresh milk

• Bee Sweet chocolate Truffle Fudge bars with a range of toppings

• Bloomfield Botanicals medicinal elderberry tinctures, cordials and fire ciders

• Cheddar Spirit Company small batch gins, vodkas and liqueurs

• Chester's Kitchen all natural air dried meat treats for dogs made from local meat

• Chilli Club Co a range of chilli sauces perfect stocking fillers

• DeMille's Botanicals plant based soaps plus CBD infused items and a doggie range

• Glastonbury Ferments award winning fermented foods including kimchi, Kombucha and sauerkraut

• Go Wild Preserves traditionally made preserves with a contemporary twist

• Janes Flower Pots perfect Christmas gift a seasonal hanging basket to bring colour through the winter

• Katherines Free Range Eggs ;ocally family farmers bringing your the freshest eggs from happy hens

• Nailsea Cider traditionally made cider using fruit from local orchards and back gardens

• Nailsea Country Markets local cooperative of bakers and preserves makers

• Nutt's Scotch Eggs award winning range of Scotch Eggs and pies

• Oven to You pastry chef specialising in sweet tarts of all flavours - come early for the full range Paul has a huge fan base

• Plants by Ogie Placido - back in March

• Real Pork saddleback cross rare breed outdoor reared pigs providing a range of cuts plus hams, gammons, black pudding, faggots, sausages and burgers

• Robert Hawker fresh venison from sustainably managed estates shot and butchered by Robert himself

• Salsa Stories Tex Mex style dips and salsa plus savoury dishes on the day including loaded nachos and chimi changas

• Seafoods award winning fishmonger with over 50 years experience

• Somerset Charcuterie continental style dried meats with a Somerset twist and local ingredients

• Somerset Cheese Company Anita makes her award-winning cheeses from locally sourced milk from cows, goats, sheep & buffalo

• Somerset Cup of Coffee grab a hot cup of locally ground coffee from Tony the barista from the back of his converted van

• Somerset Cup of Tea unique blends of beautifully packaged teas - great gifts

• Somerset Orchard Garden - back in March

• Sunbird Kitchen Fiona makes granola and overnight oats to improve your breakfasts

• The Great Cake Company gluten free baked goods including cakes, tray bakes, friands, quiches and scones plus dairy free options

• The Incredible Brewing Company Bristol based micro-brewery with a range of award winning beers

• The Macaroom husband and wife team of talented pâtissiers and chocolatiers with an exquisite range of macarons ,eclairs ,tarts and chocolates -perfect for Christmas treats

• The Sausage Shed award winning sausage maker using local welfare friendly meat